Strawberry Ghost Pepper Jam
Blistering ghost pepper heat for spice lovers through real artisanal strawberries
Pure Capsaicin Continuum
Unlike synthetic hot snacks loaded with artificial capsaicin extract and flavor dilute, Caught In The Fire relies strictly on whole-pod dust. Scroll progression recalibrates Scoville heat resistance and internal kiln metrics.
Technical Specifications
The Anatomy of Blistering Heat
Handling Protocols & FAQs
How spicy is Strawberry Ghost Pepper Jam?
Prepare for a genuine kick that builds relentlessly. We do not use extract; instead, we infuse our preserves with authentic high-scoville ghost pepper powder. You will first taste the bright, luscious sweetness of real field strawberries, followed seconds later by an unmistakable, deep throat-warming inferno that lingers. It is formulated specifically for serious chili heads who find traditional…
What are the best foods to pair with it?
This artisanal jam thrives on contrasts. It cuts brilliantly through rich, creamy dairy like goat cheese, sharp aged cheddar, and warm baked brie on charcuterie boards. You can also brush it directly onto grilled pork chops, smoked ribs, or crispy chicken wings during the final minutes of barbecuing to create an addictive sweet-spicy caramelized crust. Even warm buttermilk biscuits receive an…
How long does a jar last after opening?
Unopened jars maintain fresh, fiery peak quality for up to twelve months when stored in a cool, dark pantry. Once you twist open the airtight safety lid, keep the jar tightly sealed in the refrigerator and enjoy within six to eight weeks. Because we cook in small acidified batches using pure cane sugar and real lemon juice, your preserves retain bold color, texture, and blistering heat.